FMMD 210 - NUTRITION AND HEALTH

[40 Hours]

The Nutrition and Health elective consists of team based learning (TBL) sessions and modules on various aspects of nutrition (including diets, nutrition for disease states, and nutrition for age groups). In addition, the course includes at least one team project related to nutrition in the community, such as a healthy food demonstration, or participation in a community garden. Students must participate in all activities and pass all modules and TBL.